About Asrar Damdam Asrar Damdam Ph.D. Student, Electrical and Computer Engineering fabrication of a serpentine silicon-based reconfigurable electronic platform Asrar Damdam completed an internship at KAUST during the summer of 2016. She graduated from Mohammad Mustafa Hussain's group with her Masters and is now pursuing her Ph.D. with the group, which is focused on the fabrication of a serpentine, honeycomb, silicon-based, reconfigurable electronic platform. At KAUST, Damdam is part of Professor Muhammad Mustafa Hussain's Integrated Nanotechnology Lab. After receiving her bachelor's degree in electrical and computer engineering from Effat University in Jeddah, she joined KAUST as a visiting student. During her visiting student internship at the Events Presented Events Jul 16 - Jul 22, 2023 Solutions for Perishables Shelf-life Extension and Spoilage Detection Towards Food Waste Reduction Asrar Damdam, Ph.D. Student, Electrical and Computer Engineering Jul 16, 16:00 - 18:00 B2 L5 R5220 Food loss and waste present a significant challenge to global sustainability, with approximately 1.3 million tonnes of food being lost or wasted each year. This not only leads to the depletion of resources but also contributes to greenhouse gas emissions. This dissertation focuses on the development and implementation of non-invasive solutions to extend the shelf life and monitor the quality of fresh foods, with the ultimate goal of reducing food loss and waste.
Solutions for Perishables Shelf-life Extension and Spoilage Detection Towards Food Waste Reduction Asrar Damdam, Ph.D. Student, Electrical and Computer Engineering Jul 16, 16:00 - 18:00 B2 L5 R5220 Food loss and waste present a significant challenge to global sustainability, with approximately 1.3 million tonnes of food being lost or wasted each year. This not only leads to the depletion of resources but also contributes to greenhouse gas emissions. This dissertation focuses on the development and implementation of non-invasive solutions to extend the shelf life and monitor the quality of fresh foods, with the ultimate goal of reducing food loss and waste.
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